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NZ-flat-white-recipe
Coffee

Flat White

A smooth and velvety coffee made with rich espresso and silky steamed milk. With a higher coffee-to-milk ratio than a latte, this café favourite lets the character of the espresso shine through.
5 min.
2 ingredients
Coffee

Flat White

A smooth and velvety coffee made with rich espresso and silky steamed milk. With a higher coffee-to-milk ratio than a latte, this café favourite lets the character of the espresso shine through.
5 min.
2 ingredients
Ingredients:
Equipment:

Preperation

1

Brew 60 ml of espresso into a flat white cup.

2

Steam 120 ml of milk until smooth and silky, creating fine microfoam.

3

Pour the steamed milk slowly over the espresso.

4

Serve immediately and enjoy.

Explore Our Coffee

A Smooth Café Favourite

Silky, creamy and full of coffee character, the Flat White is all about balance. Rich espresso is combined with finely textured steamed milk to create a smooth, velvety cup with a deliciously bold coffee flavour.

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