Read more about Coffee & Tea | JDE Professional

HOW TO PREPARE THE BEST ESPRESSO

When preparing espresso, there are many factors to consider. You need the right grind and dosage, and you must pay attention to contact pressure, water temperature, brewing time, and extraction. The best espresso flavor is best achieved with a piston (lever) machine, as it allows you to control all of these variables. How do you do it? Follow these seven steps.

WHAT IS A CORTADO?

Have you never heard of a cortado? That’s completely understandable! This coffee variety is not yet very well known in the Netherlands, but in countries like Spain, Portugal, and Cuba, people order it all the time. How is this type of coffee made? And what are the characteristics of this small flavor sensation? On this page, you’ll find answers to all these questions.

FLAT WHITE: THE COFFEE FROM DOWN UNDER

The flat white came out of Australia and New Zealand in the 1980s. It’s a Trans‑Tasman thing — both NZ and Australia claim it, but we reckon we perfected it. The flat white is a mix of — strong espresso with smooth, velvety milk, no big froth, just a clean, balanced brew done right.

CAPPUCCINO: EVERYTHING YOU NEED TO KNOW

This Italian classic can no longer be imagined away from many menus in New Zealand. But what exactly is a cappuccino? Where does the cappuccino come from? And what is the difference compared to, for example, a flat white or a latte macchiato?

WHY IS OFFERING GOOD COFFEE IMPORTANT FOR YOUR COMPANY?

Did you know that coffee breaks increase engagement and strengthen bonds between teams? Discover how coffee can help your company stay united.

WHERE DOES TEA COME FROM?

Tea is one of the oldest and most beloved beverages in the world. From green tea from China to strong Assam from India, the origins of tea are rich and diverse. Here you will discover where different types of tea come from and what makes them so special.

IS COFFEE AT WORK MANDATORY?

Coffee or tea at work may seem obvious. It feels almost as much a part of the workday as your laptop or your desk. But is that really so logical? And are you, as an employer, actually required to provide coffee at work?

CAPPUCCINO AT THE OFFICE, A PIPE DREAM?

Cappuccino at the office boosts energy, improves workplace enjoyment, and enhances productivity. Discover how professional coffee solutions and the right milk options create a better atmosphere and higher employee satisfaction at work.

THE JOURNEY OF COFFEE

“What a pleasure it is to grab a cup of coffee from the machine. But have you ever wondered what journey this black gold has taken before it arrives at your company? Let’s walk through the main steps of the coffee journey together and discover how each step influences the final taste.

ICED COFFEE

Hot days call for refreshing drinks. That’s why an iced coffee, whether at home or at the office, is always a very good idea. You can easily prepare an iced coffee yourself. Discover how to make and serve this very popular coffee variety — especially during the warm summer months.

WHAT IF YOU BECAME YOUR OWN BARISTA?

Discover all the secrets of the perfect cup of coffee

HOW TO CHOOSE THE BEST COFFEE BEANS?

Selecting the right coffee beans is essential for a great cup of coffee, even if you have the best machine. That’s why it’s wise to make your decision carefully. Below, you’ll find the most important factors to consider when buying coffee beans for the office or at home.

FAIRTRADE

It’s all in the name: Fairtrade literally stands for fair trade. Fairtrade provides farmers and workers with the means to fight poverty, helps strengthen their position, and supports them in gaining more control over their lives.

THE PROS AND CONS OF FRESH COFFEE BEANS

We can be brief about the weighing: a kilo of ground coffee weighs the same as a kilo of whole coffee beans. But which one do you prefer? On to the comparing…

TEA AT THE OFFICE, WHY AND WHAT DOES IT COST?

The first impression of your company is made with the first cup of coffee or tea.A warm welcome for your colleagues and customers is therefore always a good idea.

PERFECT MILK FOAM

Today, your guests expect a perfectly made cappuccino and latte macchiato. However, a perfect cappuccino stands or falls with good, firm milk foam (also called microfoam). Read what to pay attention to when serving the perfect milk‑foam coffee.

WHY COFFEE MOTIVATES YOUR EMPLOYEES

Having motivated employees is so important for the workplace – not only will your employees stay with your company longer, but they will be more productive during the day and happier. In every study about workplace motivation and happiness coffee plays a key role.

COFFEE TYPES

New Zealanders love their coffee – it’s not just about the caffeine hit, it’s about the experience. Learn about all the different coffee types, coffee origins and how to make your perfect cup of coffee.

IS COFFEE HEALTHY? DISCOVER THE FACTS.

Do you drink a cup of coffee every day — or maybe even three? Coffee isn’t just delicious; it can also offer various benefits for your health. But what exactly does coffee do to your body? We’ve listed it for you.

PREPARATION OF CAPPUCCINO

This Italian beverage is very well known to most Kiwis. A creamy coffee with a firm layer of milk foam, often poured into the most beautiful shapes. The ideal cappuccino ratio consists of 1/3 coffee, 1/3 hot milk, and 1/3 milk foam. It sounds simple, but how do you actually achieve this ratio? With these ten steps, you can serve the most delicious cappuccino from a bean‑to‑cup coffee machine in no time.

ARABICA VS ROBUSTA: WHAT ARE THE DIFFERENCES?

Did you know that there are more than 60 different types of coffee beans? Only two of these are suitable for consumption: Arabic beans and Robust beans. Both types of beans have unique characteristics. We like to explain what the exact characteristics are and how they differ from each other.

WHAT IS AN ESPRESSO MACCHIATO?

The espresso macchiato, an espresso with a little milk foam. Did you know, by the way, that ‘macchiato’ means ‘stained’ in Italian?

COFFEE DRINKS EXPLAINED: MUST HAVES ON YOUR COFFEE MENU

Consumers are being more adventurous when it comes to trying new drinks, nearly half of consumers* are likely to try a new beverage when they visit a coffee shop! It’s more important than ever to have a wide choice of coffee drinks available to your customers, alongside the nations favourites here’s some more must haves for your menu!

WHAT IS COFFEE?

Coffee is a beverage enjoyed for centuries and consumed worldwide. But have you ever wondered how coffee makes its journey from cherry to cup? Discover the entire process, from growing the beans to brewing the coffee, and learn what makes Arabica and Robusta unique.

TEA – FREQUENTLY ASKED QUESTIONS

Tea is one of the most widely consumed beverages in the world, offering an enormous variety of flavours and preparation methods. In this short FAQ, we answer the most common questions about brewing, storing, and enjoying tea.

TEA ON THE WORK FLOOR

High-quality tea in the workplace can boost employee satisfaction and productivity. Whether it's a calming herbal tea during a break or a strong black tea to start the day, offering a varied selection of teas caters to different preferences and contributes to a positive work atmosphere.

WHAT IS SLOW COFFEE?

Do you want to treat your guests to the ultimate coffee experience? Then offer them a cup of slow coffee. With this, you provide the perfect break to let your guests escape their busy lives for a moment. But what exactly is slow coffee?

WHAT IS CREMA?

Crema is the golden-brown layer that sits on top of a freshly brewed espresso. Rich in aroma and flavor, this silky foam not only adds to the coffee experience but also reveals a lot about the quality, freshness, and brewing process of your cup.

WHAT IS A RISTRETTO?

The ristretto is perhaps the most intense way to experience coffee — a small shot bursting with aroma, sweetness, and strength. Although it belongs to the espresso family, it offers a completely unique taste experience: more concentrated, full‑bodied, and less bitter. Due to its shortened extraction, the ristretto captures only the best parts of the coffee bean and delights anyone who loves espresso but wants to enjoy an even deeper, more aromatic coffee.

WHAT IS ESPRESSO?

Espresso is the foundation of nearly all modern coffee specialties and is considered the most compact way to enjoy coffee in its full aromatic depth. Originally developed in Italy, it is now a worldwide symbol of fast, intense coffee enjoyment and forms the base for cappuccino, latte, flat white, and countless other drinks.

WHAT IS ESPRESSO?

The espresso is the foundation of nearly all modern coffee specialties and is considered the most compact way to enjoy coffee in its full aromatic depth. Originally developed in Italy, it is now a worldwide symbol of quick, intense coffee enjoyment and forms the basis for cappuccino, latte, flat white, and countless other beverages.

WHAT IS A LONG BLACK?

The name already gives it away a little. A Long Black, or a "long coffee," is a type of coffee with a long extraction process. A Long Black is therefore sometimes referred to as a "stretched espresso."But how exactly do you make a Long Black coffee? And which coffee beans should you use for the perfect Long Black coffee?

TASTE OF COFFEE

Discover the taste of coffee beyond bitterness. Learn how bean origin, roasting, and brewing shape flavor, and explore the Coffee Flavor Wheel to identify notes from fruity to chocolatey. Enhance your experience with the right brewing method and personalized coffee syrups for unique, flavorful cups.

WHAT IS AN AMERICANO?

An Americano consists of espresso that is diluted with the same amount of hot water. The resulting flavor, with its gentle and mild notes, is reminiscent of filter coffee. In terms of strength, an Americano and filter coffee are very similar. Since the Americano has a larger volume than an espresso, it can be enjoyed for a longer time.

THE ROLE OF HOT DRINKS IN HYDRATION

Hydration of the elderly is an emotive subject and one that sadly hits the headlines all to often. It has become such an issue that the government can now prosecute elderly care home settings that fail to look after their residents’ needs. Research suggests one in five older people living in care homes do not drink enough fluid, and those with dementia six times more likely to be dehydrated.
It is a common problem that can be avoided with easy to implement tips and safeguards.

WHAT IS A LATTE MACCHIATO?

The latte macchiato is one of the most popular milk‑based coffee drinks in cafés worldwide. It represents a smooth, mild coffee experience with a clear, elegant layering of milk, espresso, and fine milk foam. Its name means “stained” or “marked milk” — which perfectly describes its preparation: espresso is poured into frothed milk, creating the characteristic brown “spot” in the milk foam.This espresso‑milk combination is ideal for coffee drinkers who are looking for a gentler alternative to a cappuccino or latte, while also enjoying an appealing visual presentation.

ARTICLES

HOW TO PREPARE THE BEST ESPRESSO

WHAT IS A CORTADO?

FLAT WHITE: THE COFFEE FROM DOWN UNDER

CAPPUCCINO: EVERYTHING YOU NEED TO KNOW

WHY IS OFFERING GOOD COFFEE IMPORTANT FOR YOUR COMPANY?

WHERE DOES TEA COME FROM?

IS COFFEE AT WORK MANDATORY?

CAPPUCCINO AT THE OFFICE, A PIPE DREAM?

THE JOURNEY OF COFFEE

ICED COFFEE

WHAT IF YOU BECAME YOUR OWN BARISTA?

HOW TO CHOOSE THE BEST COFFEE BEANS?

FAIRTRADE

THE PROS AND CONS OF FRESH COFFEE BEANS

TEA AT THE OFFICE, WHY AND WHAT DOES IT COST?

PERFECT MILK FOAM

WHY COFFEE MOTIVATES YOUR EMPLOYEES

COFFEE TYPES

IS COFFEE HEALTHY? DISCOVER THE FACTS.

PREPARATION OF CAPPUCCINO

ARABICA VS ROBUSTA: WHAT ARE THE DIFFERENCES?

WHAT IS AN ESPRESSO MACCHIATO?

COFFEE DRINKS EXPLAINED: MUST HAVES ON YOUR COFFEE MENU

WHAT IS COFFEE?

TEA – FREQUENTLY ASKED QUESTIONS

TEA ON THE WORK FLOOR

WHAT IS SLOW COFFEE?

WHAT IS CREMA?

WHAT IS A RISTRETTO?

WHAT IS ESPRESSO?

WHAT IS ESPRESSO?

WHAT IS A LONG BLACK?

TASTE OF COFFEE

WHAT IS AN AMERICANO?

THE ROLE OF HOT DRINKS IN HYDRATION

WHAT IS A LATTE MACCHIATO?