What is slow coffee? ☕ The art of brewing coffee slowly at JDE Professional

What is slow coffee?

Slow coffee owes its name to the technique used to brew this coffee. Preparing it takes longer — hence the name slow coffee. You might wonder: why all this effort? Thanks to the slow brewing method, the grounds can release a lot of flavor into the water. The result? A delicious, mild coffee that is full of flavor. Some coffee lovers swear by the characteristic taste of slow coffee.

How do you make slow coffee?

To prepare slow coffee, you need a special coffee maker. There are different techniques (and therefore different devices) to make this so‑called slow coffee. Some of these techniques are hundreds of years old. Chemex and French Press are two well‑known slow coffee brewing methods. Also take a look at how you can make coffee with a percolator.

Brewing methods

French press

A French press is compact and travel‑friendly, needing only water and ground coffee. Press the plunger to enjoy a great cup anywhere.

Chemex

A Chemex coffee maker has a sleek, scientific look. Its narrow neck and rounded, hourglass shape make it both practical and stylish.

Slow coffee as a moment of enjoyment

The old brewing techniques form the foundation of modern slow coffee. The traditional, handcrafted way in which this coffee is prepared is inspiring for many who want to take a moment to relax. With a cup of slow coffee, you offer your guests a moment to truly enjoy. It’s no surprise that this coffee has become popular again.

These beans are the most delicious for your slow coffee

iced coffee

Hot days call for refreshing drinks. That’s why an iced coffee, whether at home or at the office, is always a very good idea. You can easily prepare an iced coffee yourself. Discover how to make and serve this very popular coffee variety — especially during the warm summer months.

Coffee drinks explained: Must haves on your coffee menu

Consumers are being more adventurous when it comes to trying new drinks, nearly half of consumers* are likely to try a new beverage when they visit a coffee shop! It’s more important than ever to have a wide choice of coffee drinks available to your customers, alongside the nations favourites here’s some more must haves for your menu!

What is a Long Black?

The name already gives it away a little. A Long Black, or a "long coffee," is a type of coffee with a long extraction process. A Long Black is therefore sometimes referred to as a "stretched espresso."But how exactly do you make a Long Black coffee? And which coffee beans should you use for the perfect Long Black coffee?

What is slow coffee?