What is an espresso macchiato? Clear explanation from JDE Professional

What is an espresso macchiato?

An espresso macchiato is an Italian coffee recipe consisting of a strong espresso with a small dollop of milk foam. The word macchiato means ‘stained’ in Italian and refers to the espresso being marked with milk. This drink is served in a small cup and combines the full flavor of espresso with a touch of creaminess. Perfect for coffee lovers who want to combine intensity with smoothness.

What is the difference compared to a cortado?

The base of a good cortado consists of an espresso. In a cortado, the espresso is ‘cut’ with warm milk. There is just as much milk as, or sometimes slightly more milk than, espresso in this coffee. This milk has no foam; in contrast to a macchiato, where foam is essential.

The tastiest beans for your espresso macchiato

Why coffee motivates your employees

Having motivated employees is so important for the workplace – not only will your employees stay with your company longer, but they will be more productive during the day and happier. In every study about workplace motivation and happiness coffee plays a key role.

What is a ristretto?

The ristretto is perhaps the most intense way to experience coffee — a small shot bursting with aroma, sweetness, and strength. Although it belongs to the espresso family, it offers a completely unique taste experience: more concentrated, full‑bodied, and less bitter. Due to its shortened extraction, the ristretto captures only the best parts of the coffee bean and delights anyone who loves espresso but wants to enjoy an even deeper, more aromatic coffee.

What is an Americano?

An Americano consists of espresso that is diluted with the same amount of hot water. The resulting flavor, with its gentle and mild notes, is reminiscent of filter coffee. In terms of strength, an Americano and filter coffee are very similar. Since the Americano has a larger volume than an espresso, it can be enjoyed for a longer time.

What is an espresso macchiato?