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WHAT IS ESPRESSO?

The espresso is the foundation of nearly all modern coffee specialties and is considered the most compact way to enjoy coffee in its full aromatic depth. Originally developed in Italy, it is now a worldwide symbol of quick, intense coffee enjoyment and forms the basis for cappuccino, latte, flat white, and countless other beverages.

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THE HEART OF ITALIAN COFFEE CULTURE

Espresso is a concentrated coffee created by forcing hot water under high pressure (about 9 bar) through finely ground, firmly tamped coffee. The result is a small, strong shot with intense aromas, a dense texture, and a characteristic golden crema.A classic espresso consists of 7–8 g of coffee and about 25–30 ml of water, extracted in 25–30 seconds.

HOW IS AN ESPRESSO MADE?

The preparation of a perfect espresso requires precision. The key factors are:

  • Fine grind size
  • Constant pressure of approx. 9 bar
  • Extraction time of 25–30 seconds
  • Brew ratio of about 1:2 (e.g., 18 g of coffee → 36 g of espresso)
The interplay of these factors creates the typical balance of sweetness, acidity, and bitterness — a hallmark of espresso.

THE PERFECT BEAN FOR YOUR ESPRESSO

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