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HOW TO CHOOSE THE BEST COFFEE BEANS?

Selecting the right coffee beans is essential for a great cup of coffee, even if you have the best machine. That’s why it’s wise to make your decision carefully. Below, you’ll find the most important factors to consider when buying coffee beans for the office or at home.

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ORIGIN – THE DNA OF FLAVOUR

The flavour of your coffee is strongly influenced by the region in which it is grown. Climate, soil conditions, and harvesting methods give each bean a unique profile. Whether Arabica or Robusta, whether a blend from Latin America, Africa, or Asia — every origin has its own world of flavour. Blends often contain beans from multiple regions, which can help improve consistency.

ROAST LEVEL – FROM FRESH AND FRUITY TO STRONG AND FULL‑BODIED

LIGHTLY ROASTED

Fruity and fresh notes, higher acidity, often more caffeine.

MEDIUM ROAST

A nice balance between sweet, sour, and bitter.

DARK ROASTED

Strong, full‑bodied, less acidic, often with a slight bitterness and oily beans.

VALUE FOR MONEY – QUALITY DOESN’T HAVE TO BE EXPENSIVE

A pricey bean isn’t automatically better. Start with affordable varieties, find out what you enjoy, and then switch to a more expensive selection if you can taste and appreciate the difference.

BREWING METHOD – MATCH THE BEAN TO YOUR PREPARATION STYLE

FILTER COFFEE

A light or medium roast provides more aroma and nuance.

ESPRESSO

Medium to dark roast for a full-bodied flavor.

AUTOMATIC

Blends are often well‑suited for achieving a consistent flavour.

FRESHNESS – FOR MAXIMUM AROMA

Coffee tastes best within two weeks after roasting. Choose beans with a clearly stated roast date and store them in an airtight container in a cool, dark place.

PACKAGING – PRESERVING FLAVOUR

Use beans in an airtight bag with a one‑way valve. This allows the carbon dioxide to escape from the beans while preventing oxygen from entering — keeping the flavour fresh for longer.

DISCOVER OUR COFFEE BEANS

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