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La-Marzocco-Linea-3g-pdp-1-81004502
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La-Marzocco-Linea-3g-pdp-1-81004502
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Traditional Espresso machines

La Marzocco Linea 3gr

Article no 81004502

  • 30 sec/cup
  • Fantastic Crema
  • The barista’s craft

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Discover the La Marzocco Linea 3gr

The La Marzocco Linea 3GR is a professional three-group espresso machine designed for brewing multiple shots of espresso simultaneously. This machine offers manual control, durability, steam wands for frothing milk, and features a sleek, modern design. It is equipped with a dual-boiler system for temperature stability and optional pre-infusion. Ideal for busy catering establishments.
Discover the La Marzocco Linea 3gr

The ultimate brand

La Marzocco, a company founded in Florence in 1927, went on to become one of the biggest names in the world of espresso. The brand is synonymous with quality and technical innovation. With the La Marzocco Linea, you’ll delight not only your guests but your barista too.

Tailor-made

Every cappuccino and espresso made by your barista is tailor-made, and so is the La Marzocco Linea. Both the two-group and three-group espresso machines are handcrafted in Florence, Italy. The dual boiler system, electronic control of the espresso water temperature, the cup warmer and all other distinctive components are crafted with the utmost care.

Technical ingenuity

The machine is equipped with a dual boiler system: the separate boiler for steaming milk ensures that you can always produce the creamiest milk. PID technology allows the temperature to be controlled with an accuracy of 0.2 degrees. Furthermore, the temperature stability is unrivalled. With saturated groups, there is a direct connection between the boiler and the group. Nothing stands between you and the perfect coffee!

Machine specifications

  • Brew time cupTooltip text for brew time cup

    30 sec

    Water supplyTooltip text for water supply

    Fixed

  • Dimensions (h*w*d)Tooltip text for dimensions

    455 x 930 x 560

    Coffee potsTooltip text for coffee pots

    No

  • Required space (h*w*d)Tooltip text for required space

    700 x 1130 x 600

    User RangeTooltip text for user range specification

    50 - 100

  • VoltageTooltip text for voltage

    380 V

Perfect to create these drinks

  • Latte macchiato
    Latte macchiato
  • Milk froth
    Milk froth
  • Hot milk
    Hot milk
  • Latte
    Latte
  • Flat white
    Flat white
  • Cappuccino
    Cappuccino
  • Long black
    Long black
  • Ristretto
    Ristretto
  • Espresso
    Espresso

Frequently Asked Questions

Which businesses is the La Marzocco Linea 3gr suitable for?

The La Marzocco Linea 3gr is designed for high-volume hospitality environments, including cafés, coffee shops, hotels, restaurants, and specialty coffee venues that require exceptional espresso quality throughout the day.

What is the advantage of a three-group espresso machine?

A three-group espresso machine allows baristas to brew multiple espresso shots at the same time, making it ideal for cafés, restaurants, and hotels with high customer demand and busy service periods.

What is the benefit of saturated groups?

The saturated group design creates a direct connection between the brew boiler and the group heads, providing outstanding temperature stability for consistent espresso extraction and flavour.

How does PID technology improve espresso quality?

PID temperature control maintains brewing temperatures with an accuracy of up to 0.2°C, helping baristas achieve consistent extraction and balanced flavour in every espresso.

Can the La Marzocco Linea 3gr prepare multiple milk-based drinks at once?

Yes. The machine's three brewing groups and powerful steam system allow baristas to prepare several espresso and milk-based beverages simultaneously, making it ideal for busy service periods.

Why does the dual boiler system improve workflow?

The dual boiler system enables espresso extraction and milk steaming to happen simultaneously. This allows baristas to prepare multiple drinks efficiently while maintaining consistent brewing and steaming temperatures.